Sockeye Salmon Fillets

Sockeye salmon is renowned for its succulent texture, vibrant crimson colour and its intense, almost gamey, flavour. These unique qualities come from its diet, which is higher in shellfish than any other Pacific salmon. A brilliant source of vitamin D, protein and omega-3, each bite is packed with nutrients.

Full & rich flavour

Firm & lean texture

Deep red colour

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Caribbean-style sockeye salmon fillets with wild rice and a mango and avocado salsa

Serves: 2 • Time: 15mins

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Health and Nutrition

High in omega-3

High in vitamin D

1 of your 2 recommended portions of fish per week

Sourcing location

Our sockeye salmon is wild-caught in the pristine waters around Bristol Bay in Central Alaska, which boasts five untouched river systems teeming with wild salmon.

Really tasty

I make pesto crumb, put it on top and wrap them in foil in the oven. Gorgeous! (Review by Joanne)

The best salmon

This is the best, tastiest salmon I’ve found. The colour, flavour and texture of the meat is superb. It’s a rich red colour and has a wonderful flavour. (Review by Brewsker)