Yellowfin Tuna Steaks

Yellowfin Tuna Steaks

Taking its name from the bright yellow colour of its fin and tail, our yellowfin tuna has a naturally rich red flesh and a firm, meaty texture. Its delicate, lean and succulent flavour pairs well with all manner of ingredients. Low in fat and high in protein and omega-3, each bite is packed with nutrients.

Delicate flavour

Meaty texture

Ruby red colour

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Yellowfin tuna Niçoise salad with quick pickled onions

Serves: 2 • Time: 20mins

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Health and Nutrition

High in omega-3

Low in fat

1 of your 2 recommended portions of fish per week

Sourcing Location

Our yellowfin tuna is wild-caught in the high seas of the Eastern and Western Central Pacific.

Delicious

A staple of my shopping basket. Tasty. (Review by TimG23)

Simple beautiful taste

Best tuna steak in a long time. We really enjoyed every bite of it. (Review by Janemaria)

Fresh tasting

These tasted very fresh and are very simple to cook. (Review by flopsybunny)