Seared extra large yellowfin tuna steak
Serves: 1 • Time: 10mins
NEW
EXTRA LARGE
STEAK RANGE
We prepare this yellowfin tuna steak with an extra-large, restaurant-style cut, favoured by top chefs for its generosity and succulence. Treated with reverence from sea to plate, this yellowfin tuna is delicious cooked rare*.
*As a general precaution, the young (0-5 years), older (65+ years), pregnant, and immunocompromised persons should avoid consuming undercooked fish, due to potential food safety risks.
Delicate flavour
Meaty texture
Ruby red colour
Our yellowfin tuna is wild-caught in the high seas of the Eastern and Western Central Pacific.