Albacore Tuna Steaks

Known as ‘white tuna’ for its prized, pale flesh, albacore is particularly juicy, with a meaty texture and a subtle, succulent flavour. It’s wonderful in its own right but also makes a great alternative to chicken. High in protein and low in fat, each bite is packed with nutrients.

Delicate Flavour

Meaty Texture

Light Colour

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Seared albacore tuna steaks with chimichurri and crispy new potatoes

Serves: 2 • Time: 35mins

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Health and Nutrition

High in omega-3

Low in fat

1 of your 2 recommended portions of fish per week

Sourcing Location

Our albacore tuna is wild-caught in the high seas of the Eastern and Western Central Pacific.

Fresh and flaky

I don't know how long the tuna had been out of the water, but the steaks I received tasted as if it was just yesterday. Reassuringly fresh and easy to cook to perfection. (Review by TheGroceryBuyer)