Cod Fillets

Our generously proportioned cod fillets are moist and succulent, with a subtle sweetness. Try poaching in white wine and serving with steamed greens, or wrap in pancetta and bake. Low in fat and high in protein, each bite is packed with nutrients. Also available in single portions through Mindful Chef.

Clean flavour

Succulent texture

Brilliant white colour

Available at

Cod baked with a lemon and herb crust, buttery new potatoes and asparagus

Serves: 2 • Time: 25mins

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Health and Nutrition

Naturally high in protein

Low in fat

1 of your 2 recommended portions of fish per week

Sourcing Location

Our cod is wild-caught in the deep waters of the Norwegian and Barents Sea off the coast of Norway.