Cod Loin

A prime cut taken from the meatiest part of the fish, our generously proportioned cod loin is moist and succulent, with a subtle sweetness. Try poaching in white wine and serving with steamed greens, or wrap in pancetta and bake. Low in fat and high in protein, each bite is packed with nutrients.

Clean flavour

Succulent texture

Brilliant white colour

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Cod baked with a lemon and herb crust, buttery new potatoes and asparagus

Serves: 2 • Time: 25mins

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Health and Nutrition

Naturally high in protein

Low in fat

1 of your 2 recommended portions of fish per week

Sourcing Location

Our cod is wild-caught in the deep waters of the Norwegian and Barents Sea off the coast of Norway.

Fresh, chunky and delicious

They are a really good size. They are meaty and cook well without falling apart. They are very good value for money. (Review by DaveyRD)