Keta Salmon Fillets

Keta Salmon Fillets

Wild keta salmon has a lighter colour and more delicate flavour than other wild salmon. With its distinctive orange-pink flesh and smooth, creamy texture, each bite is packed with vitamin D, protein and omega-3. These fillets are fabulous grilled or poached, or why not try wrapping in foil and baking in the oven?

Mild flavour

Firm texture

Pale pink colour

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Keta salmon and new potatoes cooked en papillote, with samphire and cherry tomatoes

Serves: 2 • Time: 30mins

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Health and Nutrition

High in omega-3

High in vitamin D

1 of your 2 recommended portions of fish per week

Sourcing Location

Our keta salmon is wild-caught in the inlets of Southern and Central Alaska and around the beautiful Iturup Island in the Kuril Island region.

Lovely!!

So much better than farmed salmon. Lean meat and it tastes great. (Review by Hannah111)

Leap keta salmon

Best keta salmon I have tasted. Will definitely buy on a regular basis. (Review by KathyEdo)

You can just taste the difference

I am falling in love with this brand, these wild variants are so much better quality. (Review by fiandfamily0711)